Hot Fudge Pudding Cake

Vegan Hot Fudge Pudding Cake

Recipe type: Dessert

Prep time:  10 mins

Cook time:  45 mins

Total time:  55 mins

Serves: 6

 

Ingredients

• 1 c flour
• ¾ c sugar
• 2 Tbsp cocoa powder
• 2 tsp baking powder
• 2 Tbsp vegan butter, melted
• ½ c vegan milk
• 1 c brown sugar
• ¼ c cocoa powder
• 1¾ c hot water

Instructions

1. Preheat oven to 350.
2. Put some water on to boil.
3. Sift together flour, sugar, 2 Tbsp cocoa powder and baking powder.
4. Stir in vegan milk and butter and spread mixture as well as you can into an ungreased 8x8" pan. It'll be thick, so don't worry about making it perfect.
5. In a separate bowl, stir together brown sugar and ¼ c cocoa powder.
6. Sprinkle mixture (it'll seem like a lot!) over batter.
7. Pour hot water over batter.
8. Bake for 45 minutes.
9. Serve immediately, cut into squares with some of the sauce spooned on top, plus a dollop of vegan vanilla ice cream or fresh slices of banana.