CINAMON ROLLS

Ingredients

• DOUGH
• 1/2 batch Crazy Dough or Vegan Crazy Dough
• 1/4 cup white sugar
• FILLING
• 6 Tbsp butter* melted
• 1/2 cup brown sugar
• 1 Tbsp cinnamon
• GLAZE
• 3 Tbsp butter* melted
• 1 1/2 Tbsp heavy cream*
• 3/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Combine Crazy Dough with white sugar. Roll on a floured surface into a rectangle, leaving 1/2-inch border on the long sides.
2. Spread with 6 Tbsp melted butter and sprinkle with brown sugar and cinnamon. Starting at a long edge, roll dough into a log.
3. With seam side down, cut roll with a thin sharp knife into 15-16 (1-inch) slices. Place slices in an buttered pan (I used 11x8 inches; 30x22 cm pan). Let rise in a warm place about 20-25 minutes or until almost double in size.
4. Bake in preheated 350 F (175 C) oven for about 20-30 minutes or until tops are golden.
5. Remove cinnamon rolls from oven and invert onto rack. Let cool a bit.
6. GLAZE: In a small bowl, combine 3 Tbsp melted butter, heavy cream, powdered sugar and vanilla. Drizzle glaze over rolls.

Recipe Notes

*for vegan rolls, use margarine instead of butter and vegan cream instead of heavy cream