CHICKPEAS NO TUNA

Recipe -
1 Can of chickpeas (drained)
1.5 Tablespoons of Veganaise (brand of your choice. I like Hampton Creek.)
2 Tablespoons of chopped pickle, pickle juice to taste
1 teaspoon of Kelp Powder (you can get this at Fruitful Yield, or other vitamin/health food shops)
1 celery stalk, chopped (not seen here. Forgot until I started typing this)
Pepper to taste

Mash the chickpeas
Mix the ingredients together. Add more kelp powder to get more of a fishy taste. Add more pickle juice if you like salty sandwiches.

I like to add a piece of nori on top, as well :)

This is a good high protein lunch (or dinner!).