MEXICANVEGAN CHESSE

10-minute vegan Mexican cheese 3 ways: Shakeable, spreadable or pourable! Healthy, easy, fast.

1/2 tsp Powdered garlic
1 Chipotle in adobo with a little sauce
1/4 tsp Chili powder
1 pinch Chili powder
6 tbsp Nutritional yeast
1 tsp Sea salt
1 tbsp Olive or grape seed oil
2 1/4 cup Cashew, raw
1 tsp Cumin
1 cup Spreadable + hot water