VEGAN POPCORN

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  • 1 tbsp Dill, fresh
  • 2 cloves Garlic
  • 1 tbsp Garlic powder
  • 1 1 inch cube Ginger
  • 2 cups Soy, dried

  
  

  • 3 3/4 cups Vegetable broth

  
  

  • 1/2 cup Cornstarch
  • 1/2 cup Flour
  • 1 tbsp Lemon pepper
  • 1 1/2 tsp Salt
  • 1 dash Salt and pepper

  
  

  • 1 cup Bread crumbs

  
  

  • 1/3 cup Sour cream