domingo, 20 de septiembre de 2015
bbq pulled "pork"
You just shred some sweet potatoes (no need to peel) and sautee them in a bit of oil, about 5 minutes then add to your favorite bbq sauce and simmer for 10 min. My favorite sauce is Guava BBQ Sauce made from 1 cup guava paste, 6 tbl cider vinegar, 1/4 cup bourbon, 1/4 cup tomato paste, 1/4 cup fresh lime juice, 1 tbl soy sauce, 2 tsp ketchup, 2 tsp vegan worchestershire, 2 tbl minced onion, 1 tbl minced fresh ginger and 2 cloves minced garlic. Combine everything, heat up in a saucepan and simmer for 10 min.
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