martes, 3 de enero de 2017

PINEAPPLE-TOFU /RED CURRY




This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little chili as you want. This vegan Thai curry will be on the table in less than thirty minutes!:



Ingredientes

Gluten free

Productos frescos

  • 15 Basil, leaves
  • 1 tbsp Chilli peppers
  • 1 tbsp Garlic
  • 2 Kaffir lime, leaves
  • 1 cup Pineapple
  • 2 Tomatoes

Refrigerados

  • 1 block Tofu

Latas de comida

  • 2 cups Coconut milk
  • 2 tbsp Red curry paste* (adjust

Condimentos

  • 4 tbsp Fish sauce** or soy sauce, vegetarian
  • 1 tsp Lime juice

Repostería y especias

  • 2 tsp Sugar
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