BBQ Berbere Portobello Comfort Bake [Vegan, Gluten-Free]

INGREDIENTS

Berbere Sauce (makes 1 cup):

• 2/3 cup ketchup
• 1/3 cup spicy bbq sauce (not too sweet)
• 1 teaspoon berbere spice

Portobellos:

• 4 large fresh portobello caps washed with stems removed
• 2 cups mashed potatoes
• 2 cups chopped, fresh greens (I used kale)

PREPARATION

1. Preheat oven to 375°F.
2. Place portobello caps uncovered in a glass baking dish (overlapping slightly is fine) and top each cap with 1/4 cup berbere sauce. Bake for 30 minutes.
3. Remove from oven and slice into strips.
4. Arrange greens around edge of plate. Place 1/2 cup warm mashed potatoes in center with a pat of vegan butter. Arrange portobello strips on the bed of greens, spoon on a little extra sauce from the pan and serve. So pretty, healthy and tasty!