Overnight Savory Breakfast Mushrooms [Vegan, Gluten-Free]

INGREDIENTS

• 4 large hand-sized mushrooms sliced
• 1 tbs tamari/soy Sauce
• 1/2 tsp maple syrup
• 1 tbs lemon juice
• 1/4 cup fresh parsley chopped (or herbs of choice)
• 1 small garlic clove
• 1/4 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp chilli flakes optional, or to taste
• 1/8 tsp white pepper optional, or to taste
•  pinch coarse celtic sea salt optional, or to taste

PREPARATION

1. Add all of the ingredients to a bowl and mix together until it is evenly coated and mixed together.
2. Cover bowl and place in refrigerator for at least one hour, or overnight.
3. Serve your breakfast mushrooms with toast, baked sweet potato, pancakes, savory french toast etc
4. Click here for a video demonstration of how to make these.