EASY HERB RICOTTA

INGREDIENTS

• 4 cups Kite Hill almond ricotta
• 6 fresh basil leaves finely chopped
• 4 fresh flat-leaf parsley leaves finely chopped
• 3 garlic cloves minced
• 1 shallot minced
•  Kosher salt and freshly ground black pepper

INSTRUCTIONS

1. Mash together the almond ricotta, basil, parsley, garlic, and shallot in a bowl. Season with salt and pepper. The ricotta can be prepared in advance, covered, and refrigerated for up to 5 days before using it as a pasta filling; leftovers keep in the refrigerator for up to 5 days.