AKKI ROTI VEGAN

INGREDIENTS

• 1/2 cup white rice flour
• 1/4 cup+1 tbsp water
• 1/2 medium sized onion-chopped very very fine
• a handful coriander leaves
• Salt-to taste
• 1 tsp cumin seeds (optional)
• 1 tsp green chili ground chili powder- chopped fine
• a tsp oil-to sprinkle around fritters

PREPARATION

1. Similar to baking, mix the dry ingredients first (all except oil, water).
2. To that add water and mix until they come together. Consistency-soft, yet firm. Like pizza dough without its stretching ability.
3. Now, take a non-stick griddle, keep it on low heat. Take 2 tablespoons of the mix, Pat it on the pan as thin as you want, increase the heat to medium, add a tsp of oil along the edges and let it cook and then flip and cook the other side as well.
4. Serve with any dip or chutney of your choice.