Kiwi Flan

Sweet and tropical, these mini flans will become regulars on your dessert menu. No-fuss, quick preparation yields exceptional results.

Serves 4

What You Need:

• 2 cups ground graham crackers
• 4 cups Tofutti Soy Cream Cheese
• 1 cup pineapple juice concentrate
• 1 tablespoon ground fresh ginger
• 1/4 cup maple syrup
• 3 kiwis, peeled and sliced thin

What You Do:

1. In four individual containers, press in graham crackers. 
2. Blend all remaining ingredients, except kiwis, and pour over graham cracker crust. Refrigerate overnight. 
3. Arrange sliced kiwis on top and serve.

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