ROW COCONUT CAMAROONS

Ingredients

• 1 cup unsweetened shredded coconut flakes
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil
• ½ cup almond flour, more as needed
• 1 teaspoon vanilla extract

Instructions

1. Place all of the ingredients in a food processor. Pulse untilWELL combined.
2. Roll into desired shape (about 1 tablespoon or bigger if desired)
3. Store in an air tight container and refrigerate

Notes

To make chocolate macaroons, add 1 tablespoon cacao powder.