Kiwi Lime Tart with Coconut Crust

Simple, clean ingredients make for a guilt-free tart.

Serves 8

What You Need for the Crust:

• 2-1/2 cups dried shredded coconut
• 1/4 cup honey dates, pitted
• 1/4 cup young coconut meat or 2 tablespoons water

What You Do for the Crust:

1. Place shredded coconut in food processor, and grind until fine. Add dates and continue grinding until mixture becomes tacky. Add young coconut meat and process again, until mixture sticks together when pressed between thumb and fingers. Press crust firmly into 8-inch torte pan and set aside.

What You Need for the Filling:

• 1/2 cup lime juice
• 1/2 cup Sucanat
• 1/2 cup honey dates, pitted
• 2 cups avocado, mashed
• Fresh kiwi, sliced (garnish)

What You Do for the Filling:

1. To make filling, place limejuice, Sucanat, and dates into food processor and purée. Add mashed avocado and process again, until mixture is smooth. Pour filling into crust and chill until firm enough to cut. To serve, arrange thinly sliced kiwi around top of pie.