CARROT CAKE BITES RAW

INGREDIENTS

• 80g walnuts
• 1 small carrot, grated
• 7 dates, pitted
• Zest of 1 lemon (unwaxed)
• Pinch ground cinnamon
• Pinch ground nutmeg
• 1 tsp maple syrup
• 15g dried fruit (goji berries, sour cherries or sultanas)
• 25g desiccated coconut

METHOD

1. Begin by blitzing the walnuts in a food processor until they form a powder (how chunky you want this to be is up to you).
2. Add the rest of the ingredients, except the coconut, to the food processor and pulse on a slow speed until they all come together. Increase the speed to form a smoother paste.
3. Taking a teaspoon of the carrot cake mixture at time, roll into balls using your hands and coat in the coconut.
4. Place in the freezer until needed.