VEGAN ITALIAN ANISE COOKIES

Time to bust out the Italian in me and share a family recipe! Anise is probably one of my all-time favorite flavorings. It’s so bold, and it reminds me of my childhood. Scents and tastes that bring on the nostalgia – can’t get enough of it! These cookies are the perfect addition to your vegan cookie tray, and they are easy to make.

VEGAN ITALIAN ANISE COOKIES

THIS RECIPE IS :

Dairy FreeKid-FriendlyNut FreeVegan

INGREDIENTS

• 2 cups all-purpose flour
• 1/2 cup cane sugar
• 1/2 tbs baking powder
• 1/4 cup soy milk
• 1/3 cup vegetable oil
• 1 tbs ground flaxseed + 3 tbs hot water (flax egg)
• 1 tbs anise extract

Topping:

• Confectioner’s sugar
• Warm water
• Sprinkles

PREPARATION

1. Mix your three dry ingredients together in a large bowl.
2. Create a hole in the center of your dry ingredients, and add all of your wet – mix well until dough forms.
3. Use hands to knead the dough, then begin to roll those balls!
4. Place on a greased cookie sheet and bake at 375 F for about 8 minutes, or until golden brown.
5. Allow to cool before dressing up with your sugar glaze.
6. Mix confectioner’s sugar with a drop of water, until desired consistency – ice… then go SPRINKLE CRAZY!