Asian Baked Tofu

INGREDIENTS

• 1 (14) oz container extra firm tofu
• 2 tbsp Bragg Liquid Amino
• 1/3 cup brown rice vinegar
• ½ lime, juiced
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1 tbsp date syrup, Organics are for Everyone, or maple syrup (optional)
• 3/4 cup vegetable stock
• Pinch black pepper

PREPARATION

1. Cut tofu into equal sized cubes or desired shape of choice. Set aside.
2. In a medium-sized bowl, whisk together Braggs, brown rice vinegar, lime juice, ginger, garlic, date syrup, vegetable stock and black pepper.
3. Transfer tofu cubes to a casserole dish and pour marinade over tofu. Let marinate in the refrigerator overnight, turning once halfway through.
4. Preheat oven to 400 degrees F. Lightly spray a non-stick baking
5. tray with cooking spray. You can also line a baking tray with parchment or a
6. baking mat.
7. Bake tofu for 30-40 minutes, turning once.