CRANBERRY AND MINT CREAM SCONES [VEGAN]

RECIPE MONSTER

SERVES

8

COOK TIME

20

INGREDIENTS

• 9 Tbsp. vegan butter (1 stick + 1 Tbsp. ), frozen
• ½ cup coconut or soy milk
• ½ cup vegan sour cream
• 2 cups all-purpose flour, plus additional for working (10 oz.)
• ½ cup vegan sugar, plus additional for sprinkling (3 ½ oz.)
• 2 tsp. baking powder
• 1 tsp. grated lemon zest
• ½ tsp. table salt
• ¼ tsp. baking soda
• scant ¼ cup scant ¼ cup fresh mint, minced
• 1 ½ cup 1 ½ cup fresh cranberries (7 ½ oz.)

PREPARATION

See the full recipe at http://www.produceonparade.com/produce-on-parade/cranberry-mint-cream-scones

NOTES

Feel free to use almost any berry in place of the cranberries. Larger berries will need to be cut and if they’re frozen instead of fresh be sure not to thaw them. Try to work with the dough as little as possible and keep all ingredients chilled thoroughly the process. America’s Test Kitchen consulted.