TWO INGREDIENT CHOCOLATE PEANUT BUTTER CUPS [VEGAN, GLUTEN-FREE]

RECIPE MONSTER

TWO INGREDIENT CHOCOLATE PEANUT BUTTER CUPS [VEGAN, GLUTEN-FREE]

THIS RECIPE IS :

Dairy FreeKid-FriendlyRaw VeganSoy FreeSugar Free / Low SugarVeganWheat Free

SERVES

3-6

INGREDIENTS

• 1/4 cup peanut butter
• 2 bars organic, raw, vegan dark chocolate
  

PREPARATION

1. Melt the chocolate. In cupcake papers, pour in a tiny bit of melted chocolate and put in the freezer for a few minutes until the chocolate hardens. Scoop in a teaspoon or tablespoon of peanut butter then cover up with more melted chocolate. Stick the freezer again until hardened. Enjoy!

NOTES

Use any nut or seed butter instead of peanut butter (coconut butter would be amazing too).